Idared

The Idared is a firm apple with red-green skin and pale yellow-white flesh. It has a relatively hard texture and a mild flavor with low acidity, making it a preferred choice for those who enjoy subtle flavors.

Ripening late in the season, around late September to early October, the Idared is known for its long shelf life. Versatile in use, it’s ideal for making applesauce, compotes, or baked goods, as it retains its structure well during cooking. It also makes for a refreshing snack when eaten raw. A reliable choice both in the kitchen and on the fruit bowl.