Digat

The Digat is a large, round apricot with a striking red blush and intensely aromatic flavor. Delicious when eaten fresh, this apricot’s sweetness and rich flavor immediately capture attention.

Digat softens quickly, making it especially suitable for jam production. In Hungary, this variety is highly valued for that very purpose, as its flavor translates exceptionally well when preserved. A fruit that shines both fresh and processed.